Putting Up The Stove 1871

It's getting to be that time of year. Chillier weather approaches, especially here in New England, and it seems the perfect time to reprint this article published in the Manufacturer and Builder, Dec. 1871 issue.

WE do not remember the exact date of the invention of stoves; but it was several years ago. Since then mankind have been tormented, once a year, by the difficulties that beset the task of putting them up, and getting the pipes "fixed." With all our Yankee ingenuity, no American has ever invented any method by which the labor of putting up a stove can be lessened. The job is now almost as severe and vexatious as humanity can possibly endure.
Men always put up their stoves on a rainy day. Why, we know not; but we never heard of an exception to the rule. The first step to be taken is to put on a very old and ragged coat, under the impression that when the operator gets his mouth full of plaster it will keep his shirt—bosom clean. Next, he gets his hand inside the place where the pipe ought to go, and blacks his fingers; then he carefully makes a black mark down one side of his nose. Having got his face properly marked, the victim—usually "paterfamilias" ——is ready to begin the ceremony. The "head of the family" grasps one side of the bottom of the stove, and his wife and his hired girl take hold of the other side. In this way the stove is started from the wood—shed toward the parlor. Going through the door, the chief operator carefully swings his side of the stove around and jams his thumb—nail against the door-post. Having got the
"family comfort" in place, the next thing is to find the legs. Two of these are left inside the stove since the spring before. The other two must be hunted after for twenty- five minutes. They are usually found under the coal. Then the "head of the family” holds up one side of the stove while his wife puts two of the legs in place, and next he holds up the other side while the other two are fixed, and, one of the first two falls out. By the time the stove is on its legs he gets reckless, and takes off his old coat, regardless of his linen.
"Paterfamilias" then goes for the pipe, and gets two cinders in his eye. It don’t make any difference how well the pipe was put up last year, it will always be found a little too short or a little too long. "The head off the family” jams his hat over his eyes, and taking a pipe under each arm goes to the tin-shop to have it fixed. When he gets back, he steps upon one of the best parlor chairs to see if the pipe fits, and his wife makes him get down for fear he will scratch the varnish off from the chair with the nails in his boot-heel. In getting down, he will surely step on the cat, and may thank his stars that it is not the baby. Then he gets an old chair and climbs up to the chimney again, to find that in cutting the pipe off the end has been left too big for the hole in the chimney. So he goes to the wood—shed and
splits one side of the end of the pipe with an old ax, and squeezes it in his hands to make it smaller. The chief operator at length gets the pipe in shape, and finds that the stove does not stand true. Then himself and his wife and the hired girl move the stove to the left, and the legs fall out again. Next it is to be moved to the right. More difficulty now with the legs. Move to the front a little. Elbow not even with the hole in the chimney, and the "head of the family” goes again to the wood-shed after some little blocks. While putting the blocks under the legs the pipe comes out of the chimney. That remedied, the elbow keeps tipping over, to the great alarm of the wife. "Paterfamilias" gets the dinner-table out, puts the old chair on it, makes his wife take hold of the chair, and balances himself on it to drive some nails into the ceiling but in doing this he drops the hammer on his wife’s head. At last he gets the nails driven, makes a wire swing to hold the pipe, hammers a little
here, pulls a little there, takes a long breath, and announces the ceremony concluded. Job never put up any stoves. It would have ruined his reputation if he had.

Contents of a house in the 1850's

Some time ago I found a site that listed personal belongings of some early 19th century Virginians as culled from wills or other legal documents.
Following are the listed contents of two wealthy men both of whom died in the 1850's.
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Personal estate of the late Samuel Alsop, 1859,Spotsylvania Co, VA

Samuel Alsop Jr was born in Spotsylvania County in March of 1776.
Alsop began to accumulate land beginning with an inheritance of acreage from his grandfather. He continued to acquire large land holdings in Spotsylvania and Caroline Counties as well as in other parts of the state.
A noted architect and builder, he oversaw the building of the Old Berea Church in Spotsylvania and is buried in the cemetary.
(original spellings are used)
Household furniture
Parlors
1 Mahogany sofa
1 Cane seat rocking chair
30 ditto chairs
1 small Mahogany table
1 Spring seat sofa
2 small sofas
2 mahogany rocking chairs
16 curtains & fixtures for 6 windows
1 carpet & rug
fender, andirons, shovel & tongs
carpet & rug
fender, andirons, &c.
mantle lamps
Hall
1 Side board
2 lounges
1 chair
carpet & matting
2 candle stands
Chamber
1 wardrobe
1 bureaw
looking Glafs
1 mantle mirror
1 lounge
bed & furniture (the bedding,sheets,etc)
6 cane seat chairs
2 rocking ditto
1 small table
wash stand &c.
3 window curtains
carpet & rug
Nursery
1 Bed & furniture
1 lounge
5 flag chairs
1 clock
1 case
1 looking glafs
1 wardrobe
1 bureaw & medicine stand
pine chest,
table & candle stand
2 pair andirons & fenders
6 sad irons
2 small pine tables
3 old chairs
matting in crofs pafsage
Upstairs
Room 1
3 bedsteads, beds & beding
1 set draws & looking glafs
1 wash stand, pitcher & Ewer
1 table & 2 slop buckets
andirons, fender, &c.
carpet
4 curtains
10 chairs
Room 2
2 bedsteads, beds & beding
9 chairs
1 wash stand, Pitcher &
1 small table, pitcher & Ewer
1 table & water bucket
andirons, fender, shovel, & tongs
mantle mirror & pitcher
drefsing table & glafs
carpet & rug
window curtains
Room 3
2 beds, beding &c. at
1 trumble bed &c.
1 bureaw & mirror
1 settee
4 chairs
andirons, fender, &c
carpet, rug &c.
wash stand, pitcher, basin
table & bucket
window curtains
Room 4
2 Beds, beadsteads, & beding
2 chairs
table & looking glafs
wash stand &c.
andirons & fender &c.
carpet
curtains
1 corner table in crofs pafsage 1
1 wardrobe
2 trunks & stand
Passage?
1 bed &c.
2 wardrobes
1 crib &c.
1 walnut chest
1 box
matting
1 arm chair & 6 common ditto
2 half round tables
Cellar
2 silver ladles
22 table spoons
12 desert ditto
3 Sugar tongs
2 butter knives & 2 pickle ditto & forks
4 salt spoons 2
12 plated forks
2 plated cake baskets
20 glafs
castors (sugar castors,mustard pots, spice dredgers, oil & vinegar bottles)
12 knives & forks (horn handles)
12 ditto & ditto (buckhorn handles)
24 ivory handle ditto
6 plane ditto
2 tea set, China & glafs
common castors
ditto cups & saucers
2 sets white China
1 set common blue ditto
goblets, wine glafses &c.
Bratania coffee & Tea pots &c.
Preserve bowl & salver
14 waiters (trays)
side board & glafs prefs
3 tin safes (probably a food keeper)
1 glafs prefs
1 walnut dinner table & half rounds
1 pine table
14 chairs & small table
1 clock
fender, andirons & shovel & tongs
carpet & mat
6 brafs candle sticks
tin safe, tables & water stand

To read the complete listing, go HERE.
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Below is a listing from the personal estate of Warren A. Wiglesworth, died 1853, Spotsylvania County
He too, was a wealthy man, though not as rich as S.Alsop Jr.

New Room
1 bedstead & furniture
toilet table
1 pr andirons, glass,
3 chairs,
underbed & matrass
Chamber
1 Bedstead & furniture
1 Bed, stead & furniture (his children were planning on taking both of these beds)
1 secretary & bookcase
1 easy chair
1 bedstead
candlestand
1 miror
4 chairs
1 pr andirons
shovel & tongs
Books in bookcase
Dining Room
1 sideboard
2 folding tables
clock
andirons,
3 chairs
1 shotgun
Passage
1 crib
8 chairs
1 bench
old books &c
Parlour
2 Mahogany Tables
andirons
old sofa
8 chairs
Large map of U.S.
1 bench
Table ware, Stone & Tin ware
old books &c
Room over Parlor
4 beds with bedsteads & under beds
candlestand
washstand
looking glass
carpet
andirons & Tongs
Passage
1 Chest
5 white counterpanes
4 table cloths
1 table
old trunk
2 chairs
Old Stairs
2 Beds, steads & underbeds
washstand
andirons
table
tongs & poker
Garrett
3 chests
2 fenders
old barrels
tin boiler &c
Kitchen
4 pots
4 ovens
tea kettle
Preserving stove
2 trivits
2 pails
3 trays
1 churn
pothooks
ladles
gridles
skilletts
copper kettle &c

To read the complete listing go  HERE.

The American Woman's Home 1869

This book, by Catharine E.Beecher and Harriet Beecher Stowe included a chapter about the ideal home, one which I've always found interesting.
I've reprinted most of this chapter below.

In the following drawings are presented modes of economizing time, labor, and expense by the close packing of conveniences. By such methods, small and economical houses can be made to secure most of the comforts and many of the refinements of large and expensive ones. The cottage at the head of this chapter is projected on a plan which can be adapted to a warm or cold climate with little change. By adding another story, it would serve a large family.
Fig. 1 shows the ground-plan of the first floor. On the inside it is forty-three feet long and twenty-five wide, excluding conservatories and front and back projections. Its inside height from floor to ceiling is ten feet. The piazzas each side of the front projection have sliding-windows to the floor, and can, by glazed sashes, be made green-houses in winter. In a warm climate, piazzas can be made at the back side also.
In the description and arrangement, the leading aim is to show how time, labor, and expense are saved, not only in the building but in furniture and its arrangement. With this aim, the ground-floor and its furniture will first be shown, then the second story and its furniture, and then the basement and its conveniences. The conservatories are appendages not necessary to housekeeping, but useful in many ways pointed out more at large in other chapters.

The entry has arched recesses behind the front doors, (Fig. 2,) furnished with hooks for over-clothes in both--a box for over-shoes in one, and a stand for umbrellas in the other. The roof of the recess is for statuettes, busts, or flowers. The stairs turn twice with broad steps, making a recess at the lower landing, where a table is set with a vase of flowers, (Fig. 3.) On one side of the recess is a closet, arched to correspond with the arch over the stairs. A bracket over the first broad stair, with flowers or statuettes, is visible from the entrance, and pictures can be hung as in the illustration.


The large room on the left can be made to serve the purpose of several rooms by means of a movable screen. By shifting this rolling screen from one part of the room to another, two apartments are always available, of any desired size within the limits of the large room. One side of the screen fronts what may be used as the parlor or sitting-room; the other side is arranged for bedroom conveniences. Of this, Fig. 4 shows the front side; covered first with strong canvas, stretched and nailed on. Over this is pasted panel-paper, and the upper part is made to resemble an ornamental cornice by fresco-paper. Pictures can be hung in the panels, or be pasted on and varnished with white varnish. To prevent the absorption of the varnish, a wash of gum isinglass (fish-glue) must be applied twice.

Fig. 5 shows the back or inside of the movable screen, toward the part of the room used as the bedroom. On one side, and at the top and bottom, it has shelves with shelf-boxes, which are cheaper and better than drawers, and much preferred by those using them. Handles are cut in the front and back side, as seen in Fig. 6. Half an inch space must be between the box and the shelf over it, and as much each side, so that it can be taken out and put in easily. The central part of the screen's interior is a wardrobe

This screen must be so high as nearly to reach the ceiling, in order to prevent it from overturning. It is to fill the width of the room, except two feet on each side. A projecting cleat or strip, reaching nearly to the top of the screen, three inches wide, is to be screwed to the front sides, on which light frame doors are to be hung, covered with canvas and panel-paper like the front of the screen. The inside of these doors is furnished with hooks for clothing, for which the projection makes room. The whole screen is to be eighteen inches deep at the top and two feet deep at the base, giving a solid foundation. It is moved on four wooden rollers, one foot long and four inches in diameter. The pivots of the rollers and the parts where there is friction must be rubbed with hard soap, and then a child can move the whole easily.
A curtain is to be hung across the whole interior of the screen by rings, on a strong wire. The curtain should be in three parts, with lead or large nails in the hems to keep it in place. The wood-work must be put together with screws, as the screen is too large to pass through a door.

At the end of the room, behind the screen, are two couches, to be run one under the other, as in Fig. 7. The upper one is made with four posts, each three feet high and three inches square, set on casters two inches high. The frame is to be fourteen inches from the floor, seven feet long, two feet four inches wide, and three inches in thickness. At the head, and at the foot, is to be screwed a notched two-inch board, three inches wide, as in Fig. 8. The mortises are to be one inch wide and deep, and one inch apart, to receive slats made of ash, oak, or spruce, one inch square, placed lengthewise of the couch. The slats being small, and so near together, and running lengthwise, make a better spring frame than wire coils. If they warp, they can be turned. They must not be fastened at the ends, except by insertion in the notches. Across the posts, and of equal height with them, are to be screwed head and foot-boards.
The under couch is like the upper, except these dimensions: posts, nine inches high, including castors; frame, six feet two inches long, two feet four inches wide. The frame should be as near the floor as possible, resting on the casters.

The most healthful and comfortable mattress is made by a case, open in the centre and fastened together with buttons, as in Fig. 9; to be filled with oat straw, which is softer than wheat or rye. This can be adjusted to the figure, and often renewed.
Fig. 10 represents the upper couch when covered, with the under couch put beneath it. The coverlid should match the curtain of the screen; and the pillows, by day, should have a case of the same.

Fig. 11 is an ottoman, made as a box, with a lid on hinges. A cushion is fastened to this lid by strings at each corner, passing through holes in the box lid and tied inside. The cushion to be cut square, with side pieces; stuffed with hair, and stitched through like a mattress. Side handles are made by cords fastened inside with knots. The box must be two inches larger at the bottom than at the top, and the lid and cushion the same size as the bottom, to give it a tasteful shape. This ottoman is set on casters, and is a great convenience for holding articles, while serving also as a seat.
The expense of the screen, where lumber averages $4 a hundred, and carpenter labor $3a day, would be about $30, and the two couches about $6. The material for covering might be cheap and yet pretty. A woman with these directions, and a son or husband who would use plane and saw, could thus secure much additional room, and also what amounts to two bureaus, two large trunks, one large wardrobe, and a wash-stand, for less than $20--the mere cost of materials. The screen and couches can be so arranged as to have one room serve first as a large and airy sleeping-room; then, in the morning, it may be used as sitting-room one side of the screen, and breakfast-room the other; and lastly, through the day it can be made a large parlor on the front side and a sewing or retiring-room the other side. The needless spaces usually devoted to kitchen, entries, halls, back-stairs, pantries, store-rooms, and closets, by this method would be used in adding to the size of the large room, so variously used by day and by night.
Fig. 12 is an enlarged plan of the kitchen and stove-room. The chimney and stove-room are contrived to ventilate the whole house, by a mode exhibited in another chapter.

Between the two rooms glazed sliding-doors, passing each other, serve to shut out heat and smells from the kitchen. The sides of the stove-room must be lined with shelves; those on the side by the cellar stairs, to be one foot wide, and eighteen inches apart; on the other side, shelves may be narrower, eight inches wide and nine inches apart. Boxes with lids, to receive stove utensils, must be placed near the stove.
On these shelves, and in the closet and boxes, can be placed every material used for cooking, all the table and cooking utensils, and all the articles used in house work, and yet much spare room will be left. The cook's galley in a steamship has every article and utensil used in cooking for two hundred persons, in a space not larger than this stove-room, and so arranged that with one or two steps the cook can reach all he uses.
In contrast to this, in most large houses, the table furniture, the cooking materials and utensils, the sink, and the eating-room, are at such distances apart, that half the time and strength is employed in walking back and forth to collect and return the articles used.

Fig. 13 is an enlarged plan of the sink and cooking-form. Two windows make a better circulation of air in warm weather, by having one open at top and the other at the bottom, while the light is better adjusted for working, in case of weak eyes.


The flour-barrel just fills the closet, which has a door for admission, and a lid to raise when used. Beside it, is the form for cooking, with a moulding-board laid on it; one side used for preparing vegetables and meat, and the other for moulding bread. The sink has two pumps, for well and for rain-water--one having a forcing power to throw water into the reservoir in the garret, which supplies the water-closet and bath-room. On the other side of the sink is the dish-drainer, with a ledge on the edge next to the sink, to hold the dishes, and grooves cut to let the water drain into the sink. It has hinges, so that it can either rest on the cook-form or be turned over and cover the sink. Under the sink are shelf-boxes placed on two shelves run into grooves, with other grooves above and below, so that one may move the shelves and increase or diminish the spaces between. The shelf-boxes can be used for scouring-materials, dish-towels, and dish-cloths; also to hold bowls for bits of butter, fats, etc. Under these two shelves is room for two pails, and a jar for soap-grease.
Under the cook-form are shelves and shelf-boxes for unbolted wheat, corn-meal, rye, etc. Beneath these, for white and brown sugar, are wooden can-pails, which are the best articles in which to keep these constant necessities. Beside them is the tin molasses-can with a tight, movable cover, and a cork in the spout. This is much better than a jug for molasses, and also for vinegar and oil, being easier to clean and to handle. Other articles and implements for cooking can be arranged on or under the shelves at the side and front. A small cooking-tray, holding pepper, salt, dredging-box, knife and spoon, should stand close at hand by the stove, (Fig. 14.)
The articles used for setting tables are to be placed on the shelves at the front and side of the sink. Two tumbler-trays, made of pasteboard, covered with varnished fancy papers and divided by wires, (as shown in Fig. 15,) save many steps in setting and clearing table.
Similar trays, (Fig. 16,) for knives and forks and spoons, serve the same purpose.

The sink should be three feet long and three inches deep, its width matching the cook-form.


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Fig. 17 is the second or attic story.

The main objection to attic rooms is their warmth in summer, owing to the heated roof. This is prevented by so enlarging the closets each side that their walls meet the ceiling under the garret floor, thus excluding all the roof. In the bed-chambers, corner dressing-tables, as Fig. 18, instead of projecting bureaus, save much space for use, and give a handsome form and finish to the room. In the bath-room must be the opening to the garret, and a step-ladder to reach it. A reservoir in the garret, supplied by a forcing-pump in the cellar or at the sink, must be well supported by timbers, and the plumbing must be well done, or much annoyance will ensue.

The large chambers are to be lighted by large windows or glazed sliding-doors, opening upon the balcony. A roof can be put over the balcony and its sides inclosed by windows, and the chamber extend into it, and be thus much enlarged.
The water-closets must have the latest improvements for safe discharge, and there will be no trouble. They cost no more than an out-door building, and save from the most disagreeable house-labor.
A great improvement, called earth-closets, will probably take the place of water-closets to some extent; though at present the water is the more convenient. A description of the earth-closet will be given in another chapter relating to tenement-houses for the poor in large cities.
The method of ventilating all the chambers, and also the cellar, will be described in another chapter.
Fig. 19 represents a shoe-bag, that can be fastened to the side of a closet or closet-door.

Fig. 20 represents a piece-bag, and is a very great labor and space-saving invention. It is made of calico, and fastened to the side of a closet or a door, to hold all the bundles that are usually stowed in trunks and drawers. India-rubber or elastic tape drawn into hems to hold the contents of the bag is better than tape-strings. Each bag should be labeled with the name of its contents, written with indelible ink on white tape sewed on to the bag. Such systematic arrangement saves much time and annoyance. Drawers or trunks to hold these articles can not be kept so easily in good order, and moreover, occupy spaces saved by this contrivance.

Fig. 21 is the basement. It has the floor and sides plastered, and is lighted with glazed doors. A form is raised close by the cellar stairs, for baskets, pails, and tubs.

Here, also, the refrigerator can be placed, or, what is better, an ice-closet can be made, as designated in the illustration. The floor of the basement must be an inclined plane toward a drain, and be plastered with water-lime. The wash-tubs have plugs in the bottom to let off water, and cocks and pipes over them bringing cold water from the reservoir in the garret and hot water from the laundry stove. This saves much heavy labor of emptying tubs and carrying water.
The laundry closet has a stove for heating irons, and also a kettle on top for heating water. Slides or clothes-frames are made to draw out to receive wet clothes, and then run into the closet to dry. This saves health as well as time and money, and the clothes are as white as when dried outdoors.
The wood-work of the house, for doors, windows, etc., should be oiled chestnut, butternut, whitewood, and pine. This is cheaper, handsomer, and more easy to keep clean than painted wood.
In Fig. 21 are planned two conservatories, and few understand their value in the training of the young. They provide soil, in which children, through the winter months, can be starting seeds and plants for their gardens and raising valuable, tender plants. Every child should cultivate flowers and fruits to sell and to give away, and thus be taught to learn the value of money and to practice both economy and benevolence.
According to the calculation of a house-carpenter, in a place where the average price of lumber is $4 a hundred, and carpenter work $3 a day, such a house can be built for $1600. For those practicing the closest economy, two small families could occupy it, by dividing the kitchen, and yet have room enough. Or one large room and the chamber over it can be left till increase of family and means require enlargement.
A strong horse and carryall, with a cow, garden, vineyard, and orchard, on a few acres, would secure all the substantial comforts found in great establishments, without the trouble of ill-qualified servants.
And if the parents and children were united in the daily labors of the house, garden, and fruit culture, such thrift, health, and happiness would be secured as is but rarely found among the rich.
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NEXT
The kitchen stove
Another chapter dwells on the care of stoves, furnaces and chimneys. The section about the kitchen range is rather interesting.
Those who are taught to manage the stove properly keep the fire going all night, and equally well with wood or coal, thus saving the expense of kindling and the trouble of starting a new fire. When the fuel is of good quality, all that is needed in the morning is to draw the back-damper, shake the grate, and add more fuel.
Another remarkable feature of this stove is the extension-top, on which is placed a water reservoir, constantly heated by the smoke as it passes from the stove, through one or two uniting passages, to the smoke-pipe. Under this is placed a closet for warming and keeping hot the dishes, vegetables, meats, etc., while preparing for dinner. It is also very useful in drying fruit; and when large baking is required, a small appended pot for charcoal turns it into a fine large oven, that bakes as nicely as a brick oven.
Another useful appendage is a common tin oven, in which roasting can be done in front of the stove, the oven-doors being removed for the purpose. The roast will be done as perfectly as by an open fire.
This stove is furnished with pipes for heating water, like the water-back of ranges, and these can be taken or left out at pleasure. So also the top covers, the baking-stool and pot, and the summer-back, bottom, and side-casings can be used or omitted as preferred.
Fig. 37 exhibits the stove completed, with all its appendages, as they might be employed in cooking for a large number.
A large stove that includes a roaster, range, hot water reservoir, and baking compartment, among other amenities. The various features of the stove are labeled in the illustration.

Its capacity, convenience, and economy as a stove may be estimated by the following fact: With proper management of dampers, one ordinary-sized coal-hod of anthracite coal will, for twenty-four hours, keep the stove running, keep seventeen gallons of water hot at all hours, bake pies and puddings in the warm closet, heat flat-irons under the back cover, boil tea-kettle and one pot under the front cover, bake bread in the oven, and cook a turkey in the tin roaster in front. The author has numerous friends, who, after trying the best ranges, have dismissed them for this stove, and in two or three years cleared the whole expense by the saving of fuel.

from
The American Woman's Home: or, Principles of Domestic Science

Using a new kind of tack, Jan 1870

The first illustration shows how carpet or matting was put down without sewing the pieces together. Recall that in 1870 even even if carpets completely covered a floor wall to wall, they still came in separate rolls that were pieced together in the home.

The second illustration shows the edge of a carpet being secured to the floor with the new type of tacks.

The picture shows a window shade secured with the new style tacks. The tacks were also recommended as an excellent substitute for stair-rods.

Portieres, 1897

Also from How to Build Furnish and Decorate...

In portieres, change the color for each opening, even if in the same room, unless an entire color scheme is carried throughout the room in decoration and furniture. Half the artistic effect of an apartment depends upon its portieres, and so it behooves the wise woman to look well to the selection of her draperies. In buying portieres it is not so much a question of money as of good taste. Some of the inexpensive denims answer the purpose quite as well as more costly material. It can be obtained in quite a number of colors ; blue, green, etc. By using the right side for the curtain and the reverse side for a border a very pretty effect is obtained. In many of the new fabrics for portieres changeable effects are seen. A new material called satin lambell shows the two-toned effect. This fabric is much like damask, but it has a wide border and dado, with a design in detached figures in the center It may be bought in a variety of soft shades. In dull rose and reseda green it is most effective. Damask will be much used for portieres for the parlor, and also embroidered silk velours.
As for the beautiful liberty velvets they are more in fashion than ever. Dark grounds are used with large designs in lighter shades.
A material which looks much like the dress fabric called Bedford cord will be much used for inexpensive portieres. Many of the old-style shawls make very handsome hangings, their soft texture drapes well and in many cases their colors are exquisite.

Interior Trim, Wood Finishes, 1897

from How to Build Furnish and Decorate, 1897
The staining of wood is oftentimes necessary when we use whitewood or pine trim to relieve the monotonous or commonplace look which so much woodwork of one color is apt to produce. For a dining-room mahogany makes a rich color. Cherry for parlor and bedrooms is appropriate and harmonizes with most any furniture. Oak stain looks well if the wood has a well marked grain; when this is not the case, or if the woodwork has been painted, we will find it necessary to call the grainer to our assistance. Cherry was a very popular color for interior finish in the line of graining some years ago, and is still imitated to quite an extent in the rural districts. A combination of cherry and oak is a very harmonious and rich finish and relieves the monotony of a continuous color. Walnut has kept pace, side by side, with cherry and oak for the past quarter of a century. The kitchens are generally done in oak or maple. The halls and front doors in walnut, the parlor in white. It is impossible for us to give any set rules in regard to colors for the painting of interior woodwork. You must use your individual judgment, and most of us possess sufficient knowledge, obtained by experience, to choose wisely with a few suggestions from the architect and painter.

An 1890's Model Kitchen

Maria Parloa was a very popular cookbook author and teacher in the 19th c. The following is her description of a model kitchen.

The size of the kitchen is an important matter. Although the room should be spacious enough to contain sink, range, table, dresser and chairs, and to give ample opportunity for free movements, it should not be so large as to oblige one to make many steps to and from sink, table, range or pantry. A good size is 15x17.
The ventilation is a prominent factor of the comfort of not only those who work in the kitchen, but of the entire household. If the room lacks good ventilation, the strength of those who work in it will become exhausted sooner than it should, and they will become unnecessarily irritated. Besides, the odors of cooking, which should pass to the open air, will instead escape to all parts of the house.
Every part of the kitchen, pantry and closet, except the ceiling, should be finished in such a way that it may be washed. Nothing is better for the flooring than hard wood. If the floors are to be covered, no better material than lignum can be used. It is soft, clean and durable. Oilcloth is very cold and is the cause of a great deal of rheumatism.
It is well to have the woodwork such as to require oiling only, and the walls should be painted a rather light color. When possible, the walls about the sink, tables and range should be tiled. Tiles seem to be rather expensive at the outset, but in the long run it is true economy to use them, as they will last as long as the house. They may be easily kept bright and clean. The time will come when few people will think of finishing a kitchen without them. The English or Dutch tiles should be used, and blue and white should predominate.
Lack of table room is a drawback met with in most kitchens. There ought to be an abundance of such room, so that when a meal is being prepared or served there need be no crowding or confusion, and it may be obtained by having two or three swinging tables in the room. When they are not in use they may be dropped.
The sink should be large,there is nothing better than iron,with a sloping and grooved shelf at one end, on which to drain dishes. It should not be enclosed. Every dark, enclosed place in a kitchen is a source of temptation to the slovenly. Let the light reach every part of the room. At the right hand of the sink have a long, narrow table containing two drawers for towels. Unless the walls above, below and at the sides of the sink be tiled, they should be finished with hard wood. If tiles be used, have a broad capping of hard wood extend across the upper edge of the top row, in which to put hooks for various small utensils that are in frequent use about the sink. Under the sink have more hooks for dish-pans, dish-cloth, etc.
In the center of the kitchen have another table about 3 ½ x 4 ½ feet. This should contain a drawer for knives, forks, spoons and other utensils that are in frequent use in that part of the kitchen. Have a small table also, about the height of the range. This is for use as a resting place for utensils used when griddle-cakes, omelets, waffles, etc., are made. When not in use it may be moved aside. Between the door to the hall and that to the china-closet have a swinging table or a settee table; the latter being that kind which serves as a seat when not in use for ironing or other purposes. Above the table have two shelves for cook-books and other books, and a clock.
A portable range can be so placed that it will be possible to walk all around it. It can be run with about half the quantity of coal required for a set range. It responds quickly to the opening or shutting-off of a draught. One's feet do not become heated by standing near it. There are no dark corners. It does away with the necessity of much lifting of heavy utensils. And it can be so managed that there shall be a hot oven at any time of the day.
Convenient to the range and sink there should be a large pantryabout 12 ft. x 8 ft. The window should have a wire screen and inside blinds. A large strong table, with two drawers, should be placed before this window. Have hooks on the ends of the table on which to hang the pastry-board, the board on which cold meats are cut, and that on which bread and cake are cut. The rolling-pin, cutters, knives and various small
utensils may be kept in one drawer, and spices, flavoring extracts, baking-powders, etc., in the other.
The wall at one end of the room should be covered with hooks on which to hang saucepans and other utensils. About one foot from the floor there should be a strong, broad shelf, on which to place heavy pots and kettles. Two feet above it there should be a narrow shelf for the covers of the pots and saucepans. By this arrangement all of these utensils may be kept together and always in sight, and no time need be lost in searching for any of the articles.
A number of shelves may be placed between the window and this end of the room, on which to keep materials used very frequently, such as sugar, salt, rice, tapioca, etc.
In the frame of the window, but within easy reach, put hooks, on which to hang spoons and an egg-beater.
At the lower end of the room have wall-closets built about four feet from the floor. The shelves within them should be about twenty inches wide and the doors should be supplied with locks. Under the closets have a strong rack, four inches high, on which to keep barrels. The rack secures a free circulation of air under the barrels, thus keeping their contents sweet.
On one side, running the length of the room, have shelves, beginning a foot from the floor and running as high as the top of the wall-closets. On the lower shelves may be kept buckets and jugs, while the upper ones will accommodate mixing bowls, measuring cups, baking and mixing pans, and, indeed, all of the utensils for which space has not already been provided.
At the end of this row of shelves have a place for a towel, so as to avoid the trouble of going to the kitchen whenever the hands require wiping.
With this arrangement of the kitchen and pantry the cooking and the washing of dishes can be done in a small space, steps and time can be saved, and half of the kitchen will generally be unused and ready for the servants' table or any other purpose. The points kept in view throughout areconcentration of work, good light and ventilation, ample table room, cleanliness, and the giving of an attractive appearance.
It is understood that there is a cellar or cold room convenient to the kitchen.

from How To Plan Furnish and Decorate 1897

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